2003 San Marino Grand Prix Results

Autodromo Enzo e Dino Ferrari, Imola

April 20, 2003

Round 4

Race Winner

Michael Schumacher

Ferrari

Circuit

Autodromo Enzo e Dino Ferrari

Imola, Italy

Fastest Race Lap

No data

Fastest Qualifying

1:22.327

Michael Schumacher (Q1)

Qualifying Results

Grid positions for the race

Pos	No.	Driver	Team	Q1	Q2	Q3
1		Michael Schumacher	Ferrari	1:22.327	-	1:22.327
2		Ralf Schumacher	Williams	1:22.341	-	1:22.341
3		Rubens Barrichello	Ferrari	1:22.557	-	1:22.557
4		Juan Pablo Montoya	Williams	1:22.789	-	1:22.789
5		Mark Webber	Jaguar	1:23.015	-	1:23.015
6	7	Kimi Räikkönen	McLaren	1:23.148	-	1:23.148
7		Jacques Villeneuve	BAR	1:23.160	-	1:23.160
8	14	Fernando Alonso	Renault	1:23.169	-	1:23.169
9	22	Jenson Button	BAR	1:23.381	-	1:23.381
10		Olivier Panis	Toyota	1:23.460	-	1:23.460
11		Nick Heidfeld	Sauber	1:23.700	-	1:23.700
12		David Coulthard	McLaren	1:23.818	-	1:23.818
13		Cristiano da Matta	Toyota	1:23.838	-	1:23.838
14		Heinz-Harald Frentzen	Sauber	1:23.932	-	1:23.932
15		Antônio Pizzonia	Jaguar	1:24.147	-	1:24.147
16		Jarno Trulli	Renault	1:24.190	-	1:24.190
17		Giancarlo Fisichella	Jordan	1:24.317	-	1:24.317
18		Justin Wilson	Minardi	1:25.826	-	1:25.826
19		Ralph Firman	Jordan	1:26.357	-	1:26.357
20		Jos Verstappen	Minardi	-	-	-

Final Classification

Complete race results from the San Marino Grand Prix

Pos	No.	Driver	Team	Laps	Time/Status	Pts
1		Michael Schumacher	Ferrari	62	1:28:12.058	10
2	7	Kimi Räikkönen	McLaren	62	+1.882	8
3		Rubens Barrichello	Ferrari	62	+2.291	6
4		Ralf Schumacher	Williams	62	+8.803	5
5		David Coulthard	McLaren	62	+9.411	4
6	14	Fernando Alonso	Renault	62	+43.689	3
7		Juan Pablo Montoya	Williams	62	+45.271	2
8	22	Jenson Button	BAR	61	+1 Lap	1
9		Olivier Panis	Toyota	61	+1 Lap	0
10		Nick Heidfeld	Sauber	61	+1 Lap	0
11		Heinz-Harald Frentzen	Sauber	61	+1 Lap	0
12		Cristiano da Matta	Toyota	61	+1 Lap	0

Race Statistics

Location:Imola, Italy

Weather:Clear & Warm

Track Temperature:42°C

Points Awarded

Championship points awarded to top 10 finishers

25-18-15-12-10-8-6-4-2-1 points system used